Whodini Sisters
 All Natural    Gluten Free
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The American Chemistry Society called the Bloody Mary the most chemically complicated cocktail in the world, the Mount Everest of cocktails. While researching what was meant by this claim, we found that tomato juice is so acidic that when it sits in a bottle, particularly a plastic bottle, with other spices it changes the chemical make-up and therefore the taste of the other spices. This is why a homemade Bloody Mary is so superior to one made with a mix. Whodini Sisters took these facts very seriously while developing their delicious recipe. Whodini Sisters Potion is NOT a Bloody Mary mix. It is a Bloody Mary Seasoning that is All-Natural and Gluten-Free.
The key to the unsurpassed flavor of the potion is that the tomato juice is not added until just before serving. This allows all the various spices and flavors to remain distinctive and be savored individually in the cocktail. Many who have tasted The Whodini Potion actually comment on how they can taste each spice and each flavor. This is particularly important to the aspiring mixologist.  The Bloody Mary should always be stirred not shaken and served on ice. This makes the Whodini just about perfect!
                  Bloody Mary Recipes
The Whodini
Tomato Juice, 1 OZ. All-Natural, Gluten-Free Whodini Potion; Vodka
The Hot Whodini
Tomato Juice, extra Hot Sauce, 1 OZ. Whodini Potion, Vodka
The Seaside Whodini
Clamato Juice, 1 OZ. Whodini Potion, Vodka
The Whodini Michelada
Tomato Juice, 1 OZ. Whodini Potion, Beer
           
                        Marinade Recipes
Grilled Corn on the Cob
Equal parts Whodini and Olive Oil, Baste corn while grilling
Skirt or Flank Steak
Equal parts Whodini and Olive Oil, Marinade for at least an hour
Chicken or Fish
1 part Whodini and 3 parts Olive Oil, Marinade 1 hour or less
Burger
1 tbsp. Whodini per pound of Ground Beef, Mix well before grilling
Chef Lintons Compound Butter
½ pound butter, soft paddled until creamy, slowly drizzle into ¼ cup Whodini with ¼ cup of minced chive, remove from bowl and roll into a tube and chill
Baltimore Crab Cakes : 1 lb jumbo lump crab meat, 2 tbsp mayonnaise, 1 tsp dry mustard, 1 tsp Old Bay Seasoning, 2 tsps Whodini Bloody Mary potion, 1 egg beaten; gently mix, make cakes and place on wax paper, covered in refrigerator for at least one hour before cooking; broil on cookie sheet for 15 minutes